spinach leaves

Spinach leaves are dehydrated and processed to prepare as a raw material for biscuits offering crisp and nutrition by increasing hardness and breaking strength along with its natural nutrients.

Spinach Leaves can be used to cook along with potatoes, mix with dal, add to soups, spreads, sandwiches, salads, casserole and pasta, sauces, breads, dips, breadsticks, crackers, pizza and muffins, rice dishes, mashed potatoes and stuffed potatoes.